Oreo Fluff

If you have lived in the Midwest, you definitely have heard of Oreo Fluff.  Our Hy-Vee makes the best but it has gotten so darn expensive.  So I played around with a few recipes and have come up with one that I think is pretty close.  Let me know if you try it and what you think! 

Ingredients:

• 1 3.4 oz package of instant white chocolate pudding
• 1 cup milk
• 8 oz Cream Cheese
• 1/2 cup Powdered Sugar
• 8 oz container Cool Whip
• 1 tsp vanilla
• A row and a half of Oreos (measure with your heart)

Wisk the pudding and the milk together, until combined.  Add cream cheese and powdered sugar and stir until light and fluffy. Add vanilla and then fold in cool whip. Add Oreos and mix well.  

We use regular Oreo but it would be good with mint or even peanut butter.  

Cheesy Potatoes

 We have always used the tried and true cheesy potatoes, but they were always so greasy.  Melissa found a new recipe and believes this one is so much better and less greasy.  

• 30 oz shredded hashbrowns
• 12 oz Top the Tater
• 2 cans cream of chicken soup
• 1/2 cup of milk
• Salt and Pepper 
• Seasoning of your choice (Season with your heart)
• 1 tsp Onion Powder
• 8 oz Sharp Cheddar Cheese

Mix all together and put into a  9 x 13 dish.  Bake for 90 minutes.  Enjoy!