Yum-A-Setti

16 oz egg noodles
1 TB Olive Oil
1 Onion, large, chopped
1 1/2 lbs ground beef
1 can Tomato Soup
1 can Mushroom Soup
1 cup Milk
Salt and Black Pepper, to taste
1/2 t Paprika
1/2 t Dried Parsley
Garlic
Tony's Seasoning


How to make it

1.) Preheat the oven to 350 – spray a large oven dish with cooking spray.
2.) Cook the pasta, in a large pot, as per the instructions on the packet.
3.) Meanwhile, saute the Onion in the Olive Oil until soft – add the Ground Beef and cook until done.
4.) As soon as the Pasta is done – drain and return to the pot.
5.) Add the cooked Meat, Tomato and Mushroom Soups and Milk to the Pasta – stir through – season to taste with Salt and Pepper.
6.) Transfer to the prepared oven dish – sprinkle with Paprika and Parsley – bake 25 – 30 minutes.

Crockpot Christmas Crack

Ingredients
1 – 16 oz jar(s) unsalted peanuts
1 – 16 oz. jar(s) salted peanuts
1 – 12 oz bag(s) semi-sweet chocolate chips
1 – 12 oz bag(s) milk chocolate chips
2 – 10 oz bag(s) peanut butter chips
2 – 1 lb pkg white almond bark

1 Layer all ingredients in a large crockpot (starting with peanuts). Turn the pot on low, cover with the lid, and leave sitting for 2 hours. Then, remove the lid and stir to combine. Replace lid and leave sitting for another 30 minutes. Stir again and then scoop mixture on to wax paper. Allow to harden for at least 1 hour. Enjoy!

DO NOT USE CROCKPOT LINER!!!

Oreo Truffles

Ingredients
1 Package Oreo cookies*
8 oz. cream cheese room temperature
12 oz Almond Bark


Instructions
Pulse the Oreos in a food processor until fine crumbs are formed.
Mix in the cream cheese until it becomes like a dough.
Roll into 1-2 inch balls and place on a lined baking sheet or plate. Place in the freezer for 20 minutes.
Melt Almond Bark and dip frozen Oreo Balls into the Almond Bark.  Set on wax paper to harden.
Keep cold.

*We used Peanut Butter Oreos with Chocolate Almond Bark and we also did Mint Oreos with Chocolate Almond Bark.  With the regular Oreo's we used White Almond Bark.  All were very good!