Ingredients
1 – 16 oz jar(s) unsalted peanuts
1 – 16 oz. jar(s) salted peanuts
1 – 12 oz bag(s) semi-sweet chocolate chips
1 – 12 oz bag(s) milk chocolate chips
2 – 10 oz bag(s) peanut butter chips
2 – 1 lb pkg white almond bark
1 Layer all ingredients in a large crockpot (starting with peanuts). Turn the pot on low, cover with the lid, and leave sitting for 2 hours. Then, remove the lid and stir to combine. Replace lid and leave sitting for another 30 minutes. Stir again and then scoop mixture on to wax paper. Allow to harden for at least 1 hour. Enjoy!
DO NOT USE CROCKPOT LINER!!!
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