Poppy Seed Lemon Bread

This is one of the best and easiest lemon poppy seed bread recipes out there.  It is so moist and easy.

Ingredients:

1 box yellow cake mix
1 pkg instant lemon pudding (3.4 oz)
4 eggs
1/2 cup oil
1 cup warm temped water
1/4 cup Poppy Seed

Directions:

Preheat oven to 350 degrees. Grease and flour a Bundt pan or 2 bread loaves pan. Combine dry cake mix and dry pudding mix. Add eggs, water and oil and stir until well blended. Stir in poppy seeds.   Pour mix into Bundt pan. Bake for 45 minutes at 350 degrees F. If top of cake looks wet after that time, turn oven off and let it bake a few more minutes. Remove cake from oven and let it cool at room temperature for 15-20 minutes, then invert into serving plate.

Roasted Red Pepper Aioli

I haven't made this but I have been looking for good Aioli sauce and this sounds about right.  I will report back.

• 1/2 cup roasted red pepper, drained and patted dry
• 1 lemon
• 1 Tbs chopped fresh parsley
• 1/2 cup mayonnaise
• 1 small garlic clove, pressed
• 1/2 tsp Italian Seasoning mix
• 1/2 tsp ground black pepper

1. Finely chop red pepper.  Zest lemon to measure 1 teaspoon zest.  Juice lemon to measure 2 teaspoons juice.  Chop Parsley.  Combine red pepper, lemon zest, juice, parsley, mayonnaise, garlic, seasoning mix and black pepper; mix well.