Sunday, November 13, 2011

Roasted Red Pepper Aioli

I haven't made this but I have been looking for good Aioli sauce and this sounds about right.  I will report back.


  • 1/2 cup roasted red pepper, drained and patted dry
  • 1 lemon
  • 1 Tbs chopped fresh parsley
  • 1/2 cup mayonnaise
  • 1 small garlic clove, pressed
  • 1/2 tsp Italian Seasoning mix
  • 1/2 tsp ground black pepper



  1. Finely chop red pepper.  Zest lemon to measure 1 teaspoon zest.  Juice lemon to measure 2 teaspoons juice.  Chop Parsley.  Combine red pepper, lemon zest, juice, parsley, mayonnaise, garlic, seasoning mix and black pepper; mix well.

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