I haven't made this but I have been looking for good Aioli sauce and this sounds about right. I will report back.
- 1/2 cup roasted red pepper, drained and patted dry
- 1 lemon
- 1 Tbs chopped fresh parsley
- 1/2 cup mayonnaise
- 1 small garlic clove, pressed
- 1/2 tsp Italian Seasoning mix
- 1/2 tsp ground black pepper
- Finely chop red pepper. Zest lemon to measure 1 teaspoon zest. Juice lemon to measure 2 teaspoons juice. Chop Parsley. Combine red pepper, lemon zest, juice, parsley, mayonnaise, garlic, seasoning mix and black pepper; mix well.
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