Parmesan Crusted Potatoes

 These potatoes make a WONDERFUL side dish. 

1 lb new potatoes, halved Yukon works great
1/2 Tbsp Garlic Powder
small amount of oil
4 Tbsp Butter, melted
1 1/2 cups Parmesan Cheese

Preheat oven to 425.  Clean potatoes and cut them in half.  Score them into a diamond shape.

Season potatoes with garlic powder and a little oil.

In a medium bowl, combine melted butter and parmesan cheese, creating a paste-like mixture.

Spread the parmesan mixture on the bottom of the baking pan.  Place potatoes face down on the baking sheet.

Bake until potatoes are golden and fully baked about 25 minutes.