Breakfast Casserole

This was a recipe that I just threw together.  I loved breakfast casserole but my kids didn't like it cause of the bread. (I think they didn't like the soggy bread going on) so I had tasted and seen other casseroles make with hash browns so I thought what the heck.  Let's try it with hash browns.  I would have to say that I do enjoy it better with hash browns.

24 oz frozen shredded potatoes, thawed
salt and pepper
12 eggs
2 C milk or 1/2 and 1/2
1 t season salt
3 cups cheddar cheese, grated - or what ever your family enjoys
2 C chopped ham (you can substitute cooked sausage or bacon)

Heat oven to 350 degress. Spray a 9x13 pan with cooking spray. Pour the frozen potatoes into the pan. Shake a little salt and pepper over the top.

In a large bowl whisk the eggs up. Add the milk, season salt, cheese and ham. Stir to mix it all together.

Pour it over the top of the potatoes. Cover with foil and let it hang out in the fridge overnight if you wish.

Bake for  90 minutes. Remove from the oven and let it sit for about 10 minutes before serving. This helps to make it solid. 

I bake without tin foil but if starts to get to brown for your liking just cover with foil and continue baking.