Cinnamon-Apple Coffee Cake

I was looking through my recipe drawer (I have been collecting for a LONG time) and thought this is crazy.  These are stuffed in a drawer and what good are they doing in there?  So I decided that I needed to start working on putting more recipes on my page.  Not all of these I have tried.  But I wouldn't have kept them if I didn't think my family would like them. None of these are going  to be extravagant, just good old ingredients that you can find in any local store.  So if you try one and your family enjoys it please let me know. 

1 1/4 cups all purpose flour
1/2 cup sugar
1/4 cup sour cream
1/4 cup Land O Lakes Cinnamon Sugar Butter Spread
1/3 cup milk
2 eggs, slightly beaten
2 tsp baking powder
1/2 tsp salt
1 medium (1 cup) tart cooking apple, peeled, cored, and chopped

Topping:
1/3 cup all purpose flour
1/3 cup firmly packed brown sugar
1/4 cup Land O Lakes Cinnamon Sugar Butter Spread

Heat oven to 375 degrees.  Combine all coffee cake ingredients except apple in large bowl; stir just until moistened.  Stir in apple.

Spread butter into greased 8 or 9 inch  square baking pan.

Combine 1/3 cup flour and 1/3 cup brown sugar in medium bowl; cut in 1/4 cup Cinnamon Sugar Butter Spread until mixture resembles coarse crumbs.  Sprinkle over coffee cake batter.  Bake for 28-32 minutes or until toothpick inserted in center comes out clean.  Cool.