1 (16 oz) can sweet potatoes
1/4 cup brown sugar
2 Tablespoon butter
1 Tablespoon OJ
2 pinches cinnamon
1 Tablespoon honey
Marshamallows for the top
Whip sweet potatoes, brown sugar, and butter (just like mashed potatoes). Fold in OJ, cinnamon and honey. Stir until combined. Bake at 350 for 20 minutes or until hot. Add marshamallows and bake until lightly golden brown.
