16 frozen white dinner rolls
3 oz butterscotch cook and serve jello
1/2 cup brown sugar
1/2 cup butter
1/2 cup chopped nuts (optional)
1 tsp cinnamon
Spray bundt pan. Place frozen rolls in pan. Put pudding mix, brown sugar, cinnamon in a small bowl. Scatter over the dough. Melt butter and pour over top. Let rise at room temperature overnight. In the morning, cook at 350° for 30 minutes. Allow to cool for 5 minutes. Turn pan onto a serving platter to serve. Serve by pulling apart in chunks.
Showing posts with label Carmel Roll. Show all posts
Showing posts with label Carmel Roll. Show all posts
Sunday, February 20, 2011
Caramel Rolls
I got this recipe from my niece Kris. This is a warning that these are rich but OH so DELICIOUS!!
2 packages Buttermilk Grand Biscuits in a tube (8 per package)
Place biscuits in a greased 9 x13 pan. Only 15 will fit into pan. Sprinkle with cinnamon and sugar.
1 cup brown sugar
1 stick butter
1 cup vanilla ice cream
Put above ingredients into a sauce pan and cook on medium heat. Stir constantly. As soon as mixture begins to come to a boil, put over biscuits. Bake at 350 for 20-25 minutes. You may also sprinkle chopped pecans over the caramel if you wish.
Once you remove from oven, turn upside down onto a platter or cookie sheet to serve.
2 packages Buttermilk Grand Biscuits in a tube (8 per package)
Place biscuits in a greased 9 x13 pan. Only 15 will fit into pan. Sprinkle with cinnamon and sugar.
1 cup brown sugar
1 stick butter
1 cup vanilla ice cream
Put above ingredients into a sauce pan and cook on medium heat. Stir constantly. As soon as mixture begins to come to a boil, put over biscuits. Bake at 350 for 20-25 minutes. You may also sprinkle chopped pecans over the caramel if you wish.
Once you remove from oven, turn upside down onto a platter or cookie sheet to serve.
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