This is one my friend's Tracy favorite rhubarb dessert. The topping is SO good.
3 cups rhubarb
1 cup sugar
3 tsp flour
1 1/2 cup flour
1 cup brown sugar
1 cup oatmeal
1/2 cup butter
Combine rhubarb, sugar and 3 tsp flour. Place in greased 9x9 pan. Combine brown sugar, 1 1/2 flour, oatmeal, and butter. Sprinkle over top. Bake at 350 for 40 minutes.
Showing posts with label Rhubarb. Show all posts
Showing posts with label Rhubarb. Show all posts
Monday, November 14, 2011
Sunday, June 5, 2011
Royal Rhubarb Cake
2 1/3 cups flour
1 tsp Salt
1 tsp baking soda
1 1/2 cups brown sugar, firmly packed
1/4 cup soft butter
1 cup sour cream
1 egg, beaten
1 tsp vanilla
4 cups rhubarb, cut in 1/2 inch pieces
3/4 cup sugar
1 tsp cinnamon
In a large mixing bowl, stir together flour, salt and soda. Add brown sugar, butter, sour cream, egg and vanilla. Beat until well mixed. Fold in rhubarb. Turn into a buttered 9 x 13 pan. Combine white sugar and cinnamon and sprinkle over the top. Bake in a preheated 350 degree oven for 50-55 minutes or until done. Cool in pan. Serve warm topped with whipped cream.
1 tsp Salt
1 tsp baking soda
1 1/2 cups brown sugar, firmly packed
1/4 cup soft butter
1 cup sour cream
1 egg, beaten
1 tsp vanilla
4 cups rhubarb, cut in 1/2 inch pieces
3/4 cup sugar
1 tsp cinnamon
In a large mixing bowl, stir together flour, salt and soda. Add brown sugar, butter, sour cream, egg and vanilla. Beat until well mixed. Fold in rhubarb. Turn into a buttered 9 x 13 pan. Combine white sugar and cinnamon and sprinkle over the top. Bake in a preheated 350 degree oven for 50-55 minutes or until done. Cool in pan. Serve warm topped with whipped cream.
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