My sister in law used to make this salad all the time. It is so good but really needs to be eaten the day it is made. This salad does not keep. My sister in law makes this with only three ingredients but I added the vanilla pudding to mine. Just gives it a little something more. So if you don't like the vanilla pudding just leave it out and it still takes great.
6 Small Granny Smith Apples
1 (12 oz) Cool Whip
1 (5.1 oz) Instant Vanilla Pudding Mix
1/2 cup milk
6 (1.86 oz) Snickers Bar, but into bite sized pieces
Whisk together pudding mix and milk in a large bowl. Fold in cool whip. Fold in apples and chopped snickers.
Refrigerate until ready to serve.
Showing posts with label Apple. Show all posts
Showing posts with label Apple. Show all posts
Sunday, July 3, 2016
Sunday, May 6, 2012
Cinnamon-Apple Coffee Cake
I was looking through my recipe drawer (I have been collecting for a LONG time) and thought this is crazy. These are stuffed in a drawer and what good are they doing in there? So I decided that I needed to start working on putting more recipes on my page. Not all of these I have tried. But I wouldn't have kept them if I didn't think my family would like them. None of these are going to be extravagant, just good old ingredients that you can find in any local store. So if you try one and your family enjoys it please let me know.
1 1/4 cups all purpose flour
1/2 cup sugar
1/4 cup sour cream
1/4 cup Land O Lakes Cinnamon Sugar Butter Spread
1/3 cup milk
2 eggs, slightly beaten
2 tsp baking powder
1/2 tsp salt
1 medium (1 cup) tart cooking apple, peeled, cored, and chopped
Topping:
1/3 cup all purpose flour
1/3 cup firmly packed brown sugar
1/4 cup Land O Lakes Cinnamon Sugar Butter Spread
Heat oven to 375 degrees. Combine all coffee cake ingredients except apple in large bowl; stir just until moistened. Stir in apple.
Spread butter into greased 8 or 9 inch square baking pan.
Combine 1/3 cup flour and 1/3 cup brown sugar in medium bowl; cut in 1/4 cup Cinnamon Sugar Butter Spread until mixture resembles coarse crumbs. Sprinkle over coffee cake batter. Bake for 28-32 minutes or until toothpick inserted in center comes out clean. Cool.
1 1/4 cups all purpose flour
1/2 cup sugar
1/4 cup sour cream
1/4 cup Land O Lakes Cinnamon Sugar Butter Spread
1/3 cup milk
2 eggs, slightly beaten
2 tsp baking powder
1/2 tsp salt
1 medium (1 cup) tart cooking apple, peeled, cored, and chopped
Topping:
1/3 cup all purpose flour
1/3 cup firmly packed brown sugar
1/4 cup Land O Lakes Cinnamon Sugar Butter Spread
Heat oven to 375 degrees. Combine all coffee cake ingredients except apple in large bowl; stir just until moistened. Stir in apple.
Spread butter into greased 8 or 9 inch square baking pan.
Combine 1/3 cup flour and 1/3 cup brown sugar in medium bowl; cut in 1/4 cup Cinnamon Sugar Butter Spread until mixture resembles coarse crumbs. Sprinkle over coffee cake batter. Bake for 28-32 minutes or until toothpick inserted in center comes out clean. Cool.
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