Broccoli Chicken Hotdish

 Ingredients:

• 1 can crescent roll sheet
• 1 small yellow onion, finely chopped
• 1 cup chopped broccoli, more or less to taste
• 1 can of cream of celery soup
• 1 can of cream of chicken soup
• 1 8-oz block cream cheese
• Black pepper generous amount
• 1 cup Chicken broth as needed, to thin the mixture
• 2 lbs cooked, chopped chicken
• 1 block sharp cheddar cheese, shredded
• 2 sleeves of buttery crackers crushed
• 1⁄2 cup butter, melted

Directions:

1. Spray a 13x9 baking dish with nonstick spray. Press the crescent roll sheet

evenly into the bottom.

2. Soak chopped onion in water for a few minutes to reduce the bite, then drain. Spread over the crescent dough.

3. Add chopped broccoli evenly on top of the onion layer.

4. In a saucepan over medium-high heat, combine cream of celery, cream

of chicken, cream cheese, salt, and black pepper. Stir until smooth.

5. Add chicken broth a little at a time until the mixture is thinned to your

preference. Continue stirring.

6. Stir in the cooked, chopped chicken. Mix well and heat through.

7. Pour the hot chicken mixture over the broccoli and onion layers in the baking dish.

8. Top with shredded sharp cheddar cheese.

9. Combine butter and crackers, stir together.  Put on top of the hot dish before baking.

10. Bake uncovered at 375°F for 30 minutes, or until golden brown and bubbly.