I loved Baked Beans. Especially with brown sugar!! I haven't tried these but plan on trying them the first time we smoke some ribs. Love the summer time!!
1 can (28oz) pork and beans
2 Tbsp chopped onion
1/4 cup packed dark brown sugar
1/2 cup sweet hickory barbecue sauce or favorite barbecue sauce
4 slices bacon, cooked and crumbled
Heat for 10-15 minutes, covered, stirring occasionally, until beans come to a boil. Turn temperature down and let beans simmer until ready to serve.
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