Ingredients
1 – 16 oz jar(s) unsalted peanuts
1 – 16 oz. jar(s) salted peanuts
1 – 12 oz bag(s) semi-sweet chocolate chips
1 – 12 oz bag(s) milk chocolate chips
2 – 10 oz bag(s) peanut butter chips
2 – 1 lb pkg white almond bark
1 Layer all ingredients in a large crockpot (starting with peanuts). Turn the pot on low, cover with the lid, and leave sitting for 2 hours. Then, remove the lid and stir to combine. Replace lid and leave sitting for another 30 minutes. Stir again and then scoop mixture on to wax paper. Allow to harden for at least 1 hour. Enjoy!
DO NOT USE CROCKPOT LINER!!!
Showing posts with label Christmas Time Baking. Show all posts
Showing posts with label Christmas Time Baking. Show all posts
Saturday, December 7, 2019
Oreo Truffles
Ingredients
1 Package Oreo cookies*
8 oz. cream cheese room temperature
12 oz Almond Bark
Instructions
Pulse the Oreos in a food processor until fine crumbs are formed.
Mix in the cream cheese until it becomes like a dough.
Roll into 1-2 inch balls and place on a lined baking sheet or plate. Place in the freezer for 20 minutes.
Melt Almond Bark and dip frozen Oreo Balls into the Almond Bark. Set on wax paper to harden.
Keep cold.
*We used Peanut Butter Oreos with Chocolate Almond Bark and we also did Mint Oreos with Chocolate Almond Bark. With the regular Oreo's we used White Almond Bark. All were very good!
1 Package Oreo cookies*
8 oz. cream cheese room temperature
12 oz Almond Bark
Instructions
Pulse the Oreos in a food processor until fine crumbs are formed.
Mix in the cream cheese until it becomes like a dough.
Roll into 1-2 inch balls and place on a lined baking sheet or plate. Place in the freezer for 20 minutes.
Melt Almond Bark and dip frozen Oreo Balls into the Almond Bark. Set on wax paper to harden.
Keep cold.
*We used Peanut Butter Oreos with Chocolate Almond Bark and we also did Mint Oreos with Chocolate Almond Bark. With the regular Oreo's we used White Almond Bark. All were very good!
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