Oreo Truffles

Ingredients
1 Package Oreo cookies*
8 oz. cream cheese room temperature
12 oz Almond Bark


Instructions
Pulse the Oreos in a food processor until fine crumbs are formed.
Mix in the cream cheese until it becomes like a dough.
Roll into 1-2 inch balls and place on a lined baking sheet or plate. Place in the freezer for 20 minutes.
Melt Almond Bark and dip frozen Oreo Balls into the Almond Bark.  Set on wax paper to harden.
Keep cold.

*We used Peanut Butter Oreos with Chocolate Almond Bark and we also did Mint Oreos with Chocolate Almond Bark.  With the regular Oreo's we used White Almond Bark.  All were very good!