Broccoli Salad

This is my sister in laws version of her broccoli salad.  I believe it is better than the original one that I had posted earlier.

3 heads Broccoli cut in small florets
1/2 lb Bacon crisp and crumbled
1 cup Craisins
1/2 cup chopped Almonds
small Onion chopped fine
8 oz shredded Cheddar Cheese

Mix together.

Dressing

1 1/2 cups Hellman's Mayo
3/4 cup sugar
3 Tbsp red wine vinegar

Mix together and refrigerate dressing over night.  Put on salad 2-3 hours before serving.

Veggie Pizza

Crust:

• 2 tubes crescent rolls

Spray cookie sheet and spread dough in a pan like a pizza crust.  Bake at 400 for 7-8 minutes or until light golden brown.  Let cool.

Spread:

• 1 8oz cream cheese - room temperature
• 1/3 cup miracle whip
• 1/2 tsp dill weed
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp ranch

Mix well spread on cooled crust

Add anything you want for toppings:

• carrots
• cucumbers
• celery
• green pepper
• red pepper
• shredded cheese
• radish
• broccoli
• cauliflower

I cut each of the vegetables into small bites and add to pizza.

Broccoli Salad

I don't care for broccoli but I do love this salad.

1 bunch or more cut up broccoli - peel and cut up - stem also
1 package bacon bits - or you can cook up a 1/2 lb bacon crumbled up
1 cup red grapes - cut in half
1 cup craisins
1 cup green onions - top and all cut up
1/3 cup silvered almonds or sunflower seeds

Dressing:

1 1/2 cup Hellmann's mayo
1/3 cup sugar
1 Tbsp red wine vinegar

Still all together and chill.  Add dressing to salad right before serving