Banana Split Brownie Pizza

This is another recipe from Pampered Chef that is so delicious.  I am not a huge pineapple fan on my brownie sundaes but in this dessert you really can't tell and it is just the right amount of pineapple.

1 package (21.5 oz) brownie mix plus ingredients to make brownies
1 package (8 oz) cream cheese, softened
1 can (8 oz) crushed pineapple, drained
2 Tbs sugar
2 bananas sliced
1 cup strawberries, sliced
1/2 cups nuts chopped
1/4 cup chocolate ice cream topping

Preheat oven to 375 degrees. Prepare brownie mix according to package directions.  Cut a circle of parchment paper to fit on round baking stone.  (need at least 15 inch round stone) Pour brownie mixture onto parchment paper; spread into approximate 14 inch circle.  (*Do not bake without parchment paper or batter will run off baking stone while baking).  Bake 15-18 minutes or until brownie is set.  Do not over bake.  Cool completely.  In bowl, mix cream cheese, pineapple and sugar until well blended.  Spread cream cheese mixture over brownie.  Slice bananas and strawberries.  Chop nuts.  Arrange fruit over cream cheese mixture; sprinkle with nuts.  Drizzle chocolate topping over pizza.  Refrigerate.  Cut into wedges.

Do not substitute wax paper for the parchment paper in this recipe or batter will run off baking stone.  To use Parchment paper, place baking stone on the parchment and draw around it. Cut out the shape and place it on the surface of the stoneware.  Unlike wax paper, parchment paper will not scorch or melt during baking.