16 frozen white dinner rolls
3 oz butterscotch cook and serve jello
1/2 cup brown sugar
1/2 cup butter
1/2 cup chopped nuts (optional)
1 tsp cinnamon
Spray bundt pan. Place frozen rolls in pan. Put pudding mix, brown sugar, cinnamon in a small bowl. Scatter over the dough. Melt butter and pour over top. Let rise at room temperature overnight. In the morning, cook at 350° for 30 minutes. Allow to cool for 5 minutes. Turn pan onto a serving platter to serve. Serve by pulling apart in chunks.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.