Caramel Rolls

I got this recipe from my niece Kris.  This is a warning that these are rich but OH so DELICIOUS!!

2 packages Buttermilk Grand Biscuits in a tube (8 per package)

Place biscuits in a greased 9 x13 pan.  Only 15 will fit into pan.  Sprinkle with cinnamon and sugar.

1 cup brown sugar
1 stick butter
1 cup vanilla ice cream

Put above ingredients into a sauce pan and cook on medium heat.  Stir constantly.  As soon as mixture begins to come to a boil, put over biscuits.  Bake at 350 for 20-25 minutes.  You may also sprinkle chopped pecans over the caramel if you wish. 

Once you remove from oven, turn upside down onto a platter or cookie sheet to serve.