Rotini Salad

This is one of my favorite pasta salad recipes.  I love love the dressing on this pasta.  It reminds me way back in the day when we used to have get-togethers or Sunday suppers.  I believe my aunt's used to make this. Have you ever had this recipe?

• 1 lb rotini cooked, drained, and chilled
• 1 large green pepper, diced
• 1 chopped onion
• 3 carrots, peeled and grated
• 1 can sweetened condensed milk
• 1 cup sugar
• 1/2 tsp salt
• 3/4 cup vinegar
• 1-1/2 cup mayonnaise

Mix thoroughly the milk, sugar, salt, vinegar, and mayonnaise.   Pour over tossed vegetables and rotini.  Toss to coat.  Chill before serving.  Best if chilled 2 days before serving.