HO HO Cupcakes

• 1 milk chocolate cake mix

Bake as directed on the box for cupcakes.

Filling:

• 3/4 cup sugar
• 2/3 cup Crisco
• 1 stick butter
• dash salt
• 1 1/2 tsp vanilla
• 2/3 cup evaporated milk (5 oz)

1. Beat this together until fluffy and pipe into cupcake from the top.
2. Warm one can milk chocolate frosting and spread on top of each cupcake to cover up the hole from the filling.
3. Cool and enjoy.