Rotini Salad

This recipe came from my friend Jill Burgart.  This is one of my favorite pasta salads to make.  It is so easy and can be made up ahead of time.  That's one of the wonderful things about this salad.  

• 1 lb rotini cooked, drained, and chilled
• 1 large green pepper, diced
• 1 chopped onion
• 3 carrots, cleaned and grated
• 1 can sweetened condensed milk
• 1 cup sugar
• 1/2 tsp salt
• 1/2 tsp pepper
• 3/4 cup vinegar
• 1 1/2 cups mayonnaise

1. Mix thoroughly the milk, sugar, salt, pepper, vinegar, and mayonnaise.
2. Pour over vegetables and pasta
3. Toss to coat
4. Chill before serving
5. Best if chilled 2 days before serving.