Sunday, February 20, 2011

Cheesy Potatoes

This is one of the most requested recipe from my kids.  They love cheesy potatoes.  In fact we made them for  my daughters wedding.  They were a big hit.  Hope you enjoy also!!



Ingredients:

1 bag shredded hash browns (thawed)
1 can cream of chicken soup
1 stick butter melted
1/2 cup chopped onion
2 cups cheddar cheese
8 oz sour cream
salt and pepper to taste

Mix all ingredients together except hash browns.  Stir well.  Add hash browns and stir all together.  Put into a greased 9 x 13 pan.  Cook at 350 for 45-60 minutes.  I usually stir about half way through cooking time.