Ingredients:1 bag shredded hash browns (thawed)
1 can cream of chicken soup
1 stick butter melted
1/2 cup chopped onion
2 cups cheddar cheese
8 oz sour cream
salt and pepper to taste
Mix all ingredients together except hash browns. Stir well. Add hash browns and stir all together. Put into a greased 9 x 13 pan. Cook at 350 for 45-60 minutes. I usually stir about half way through cooking time.
