Sunday, May 6, 2012

Dry rub for Ribs

We love to smoke ribs and brisket.  Our favorite is ribs.  Usually we just buy rub but I think I am going to try this on Mothers Day when we are going to smoke ribs again.  I will let you know what we think!! This would be easy to make up a big batch and than just use as needed.  If it is as good as it looks we just might have to do that!!

1/4 cup packed brown sugar
1 to 3 Tablespoons salt
1 Tablespoon chili powder
1 Tablespoon black pepper
1/2 teaspoon ground allspice
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon celery salt
1/4 teaspoon cayenne pepper
1/4 teaspoon ground cumin

Mix all together and rub onto meat.

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