Poppy Seed Lemon Bread

This is one of the best and easiest lemon poppy seed bread recipes out there.  It is so moist and easy.

Ingredients:

1 box yellow cake mix
1 pkg instant lemon pudding (3.4 oz)
4 eggs
1/2 cup oil
1 cup warm temped water
1/4 cup Poppy Seed

Directions:

Preheat oven to 350 degrees. Grease and flour a Bundt pan or 2 bread loaves pan. Combine dry cake mix and dry pudding mix. Add eggs, water and oil and stir until well blended. Stir in poppy seeds.   Pour mix into Bundt pan. Bake for 45 minutes at 350 degrees F. If top of cake looks wet after that time, turn oven off and let it bake a few more minutes. Remove cake from oven and let it cool at room temperature for 15-20 minutes, then invert into serving plate.