Bacon Cheeseburger Pops

We tried this recipe with using crescent rolls also.  I liked them both ways but using biscuits really was easier.  This is a simple and really good supper.  Pair it with salad and you have a great meal for the evening.

Cheeseburger Pops

• 1 can Pillsbury Biscuits (10 biscuits)
• 1 pound lean ground beef
• ½ onion, finely chopped
• 3 slices of bacon, chopped
• ⅓ cup cream cheese
• 1 tablespoon ketchup
• 2 tablespoons barbecue sauce
• 1 teaspoon yellow mustard
• 1 teaspoon of Worcestershire sauce
• 5 oz cheddar cheese, chopped into 10 squares
• 1 egg white

1. Preheat oven to 375 degrees. 
2. In a large pan, brown ground beef, bacon and onion until cooked. Drain any grease.
3. Add cream cheese, ketchup, barbecue sauce, mustard and Worcestershire sauce. Stir over low heat until cream cheese is melted. Allow to cool.
4. Roll each biscuit out very thin. Place 2 tablespoons beef mixture on each biscuit and add 1 square of cheese. Wrap the biscuit around the beef/cheese and tightly seal the edges.
5. Place biscuits on a parchment lined pan seam side down. Brush with egg white.
6. Bake 13-16 minutes or until lightly browned.
7. Serve warm.