1/4 cup mayonnaise
1 garlic clove, pressed
1 tsp Lemon Juice
1/8 tsp salt
1/8 tsp Pepper
In a small bowl, combine all ingredients and stir until well combined.
Taste and add more salt and pepper if needed.
Serve and enjoy!
1/4 cup mayonnaise
1 garlic clove, pressed
1 tsp Lemon Juice
1/8 tsp salt
1/8 tsp Pepper
In a small bowl, combine all ingredients and stir until well combined.
Taste and add more salt and pepper if needed.
Serve and enjoy!
These potatoes make a WONDERFUL side dish.
1 lb new potatoes, halved Yukon works great
1/2 Tbsp Garlic Powder
small amount of oil
4 Tbsp Butter, melted
1 1/2 cups Parmesan Cheese
Preheat oven to 425. Clean potatoes and cut them in half. Score them into a diamond shape.
Season potatoes with garlic powder and a little oil.
In a medium bowl, combine melted butter and parmesan cheese, creating a paste-like mixture.
Spread the parmesan mixture on the bottom of the baking pan. Place potatoes face down on the baking sheet.
Bake until potatoes are golden and fully baked about 25 minutes.
I make this sauce when I make plain cheesecake. It is SO good over cheesecake and ice cream and pancakes. Heck, it's almost good enough to drink LOL
4 Cups strawberries, diced up
1 tsp Vanilla
1/3 - 1/2 cup Sugar
1 tsp Cornstarch
1 Tbsp Lemon Juice
A pinch of Salt