Corn Dogs

This recipe I believe came from maybe the Des Moines Register back in probably the late 80's or the early 90's.  I made these for the kids when they were little but than quit making them.  So now 25 years later we pulled the recipe out and made them again.  I think they were better than I ever remember them.


1 cup flour
2/3 cup corn meal
1 1/2 tsp baking powder
2 Tbsp Sugar
1 tsp Salt
2 Tbsp honey
1 beaten egg
3/4 - 1 cup milk
hotdogs

Heat oil to 350-375 degrees.  Mix flour, corn meal, baking powder, sugar, and salt together.  In separate bowl mix egg, milk and honey.  Stir wet ingredients into dry ingredients.  May have to add more milk.  Want just a little thicker than pancake mix.  Pour into tall glass.   Put a skewer into hotdogs. Roll hotdogs in cornstarch.  This makes it so the batter sticks to the hotdogs.  Once hotdog is coated put into hot oil.  Fry until golden brown.