It's a hot dish, because we're from MN, don’t cha know? 😂 This recipe is so fast and simple, it’s practically a cheat code for those nights when you’re too busy to even find your keys. I used to whip this up for my son when he was little, and he loved it so much, it became known as Joe’s Hotdish—
Ingredients:
- 1 pound ground beef
- 1 (12 to 16-ounce) bag of dried egg noodles
- 2 (10.5 ounces) cans of cream of mushroom soup
- Milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon Tony Chacheres spice
- salt and pepper to taste
Instructions:
- Bring a medium to a large pot of water to a boil and cook the egg noodles according to the package instructions.
- While the pasta is cooking, heat a large pan over medium-high heat and brown the ground beef, breaking up pieces with a meat chopper or wooden spoon.
- Once the beef is browned, stir in the cream of mushroom soup, milk, onion powder, and garlic powder. NOTE: Use milk to thin out - I don't measure, I just kinda pour it in. I would start with 1/4 cup and go up from there.
- When the noodles are cooked, drain them and add the noodles to the pan. Stir to combine everything and allow to sit for one minute.
- Season with salt and pepper to taste and enjoy!
