Carrot Cake

Carrot cake is my husbands absolute favorite cake.  I love that it is so moist and easy. 

Ingredients

2 c sugar
1 1/4 c oil
4 large eggs
2 c flour
2 tsp baking soda
1 Tbsp cinnamon
1 tsp salt
3 c grated carrots
1 c chopped walnuts

FROSTING

12 oz powdered sugar
2 3oz cream cheese room temperature
1 tsp vanilla extract
2 Tbsp butter
2 Tbsp milk

1.In large bowl, beat sugar and oil. Add eggs and beat well.
2.Sift together flour, soda, cinnamon, and salt into egg mixture; mix well; fold in carrots and nuts.
3.Place batter in greased 9x13 pan; bake for 45 minutes in a 350 oven.
4. FROSTING: Beat together powdered sugar, cream cheese, vanilla, butter and milk; spread on cooled carrot cake.