- 1/2 cup sugar
- 1 Tbsp Crisco
- 1 Tbsp butter
- 1/2 tsp salt
- 1/4 tsp nutmeg
- 1 tsp vanilla
Heat 1 1/2 cups milk - put hot milk over the ingredients in the bowl. Add 1/2 cup water and let the mixture cool.
In another bowl put
- 1/2 cup water (lukewarm)
- 1/2 tsp sugar
- 2 pkg yeast
- Stir and let dissolve.
- Add yeast mixture to the first mixture.
- Add two eggs and beat well.
- Add flour - start with 4 cups and add until desired consistency. Let rise, then punch down and let rise again. Divide in two and put in pans.
- Take 1 egg and 1 Tbsp sugar. Best well, brush on the dough before adding topping.
Topping
1/2 tsp salt
1 tsp vanilla
1/2 cup sugar
2 Tbsp flour
2 Tbsp melted butter
1 Tbsp cinnamon
Mix together and put on top of coffee cake dough.
Bake 26 minutes at 350.
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