Tator Tot Casserole

This is one of my husbands favorite casseroles. I have to confess this really is not my favorite.  I will eat it,  but there is way better casseroles out there lol.  I think this is one of those casseroles that you either hate it or love it.  My son's friends love this recipe.  For their birthdays and for Christmas this is what they ask for.  So I am happy to oblige.  Enjoy!

Ingredients:

• 1 lb hamburger or ground turkey
• 1 15 oz can veg all
• 1 can (10 3/4 oz) cream of mushroom soup
• 2 cups cheddar cheese
• Salt and pepper to taste
• 1 bag of Ore-Ida Crispy Crowns Tator Tots (they are the flat ones) or regular tator tots

Preheat oven to 350 degrees. Grease a 2.5 quart casserole dish. In a large skillet saute hamburger, season with salt and pepper to taste.  Cook completely and drain.  In a small bowl combine the cream of mushroom soup and veg all, add hamburger. Stir all together.   Put the meat mixture in the bottom of your casserole dish and cover with cheese.  Place tator tots on top to cover the cheese mixture.You can add more Tator tots or less - up to you.  Bake in preheated oven for 40-45 minutes or until casserole is heated though and tots are nice and crispy. (I like to broil this for just a minute so the tots get nice and crispy) You don't have to but make sure if you do broil to keep a close eye on this as it can burn fast.