Brown Butter Sauce

 This meal is so quick to put together you won't believe it!! It's a gourmet meal that if you went out and ordered it, it would costs you around $14.99 plus.  But you can make it at home for a fraction of the cost!

• 2 packages of premade butternut squash ravioli, cooked according to package directions
• 1/4 cup butter
• 1 cup heavy cream
• 1 Tbsp Chopped Sage (FRESH is best)
• 1/4 cup Parmesan Cheese
• 1/2 tsp cinnamon
• 1/2 tsp salt (optional)
• 1/4 tsp black pepper
• 1 Tbsp Parsley (Optional)
• 1/2 cup chopped walnuts, toasted

1. Melt the butter in a large skilled heated on medium heat.  Continue to cook the butter until becomes a golden brown color, about 5-8 minutes (watch very carefully as this can turn burnt very quickly).  Add the cream and sage and simmer for about a minute.
2. Add Parmesan Cheese, Cinnamon, Salt, Pepper and Parsley.  Simmer for another minute.  Add raviolis and let heat for another minute or two.
3. Plate and sprinkle with toasted walnuts and extra parmesan cheese.

*I have used butternut squash ravioli and pumpkin ravioli and they both taste amazing! This is a great fall combination!